Found 2 blog entries tagged as appetizer.

Whipped Feta Dip with Spicy Honey

Ingredients

  • 200 g/7 oz feta
  • 100 g/3.5 oz ricotta
  • 50 g/1.7 oz sour cream
  • salt + black pepper
  • 5 tbsp honey
  • 1 tbsp olive oil
  • 1 garlic clove, minced
  • 2 tbsp lemon juice
  • 1 tsp crushed red chili flakes
  • salt + black pepper
  • chopped chives (optional)
  • 1 tsp za’atar
  • 1 tsp black & white sesame seeds
  • pita chips, naan or raw veggies, for serving

Instructions

    1. Feta, ricotta and sour cream should be at room temperature.
    2. Add feta, ricotta and sour cream to a food processor. Season with salt and pepper. Blend on high until smooth, about 2-3 minutes. Taste, add salt and pepper if needed.
    3. In a saucepan, heat olive oil. Add garlic, sauté on very low heat until soft. Turn off…

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Did someone say fries?! Please make this and let us know! It looks amazing. Anything that says “fries” is a YES in our book!

This originally came from Debra Morgan of Idaho Falls, Idaho who shared it with Taste of Home. She made it for Good Morning America this week.

Waffle Fry Nachos

Ingredients:

1 package (22 ounces) frozen waffle fries
10 bacon strips, cooked and crumbled
3 green onions, sliced
1 can (6 ounces) sliced ripe olives, drained
2 medium tomatoes, seeded and chopped
2/3 cup salsa
1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded Monterey Jack cheese
Sour cream

Directions:

Bake fries according to package directions.

Transfer to a 10-inch ovenproof skillet.

…

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