Upside-Down Sausage and Mushroom Pizza
Posted by The Cobb Group on
This recipe is a family favorite in our house. It’s really simple, and the kids love it. You could fill it with whatever you want…if you don’t like sausage or mushrooms. This time I bought pizza dough from Publix, and I’m going to try using that instead. I’ll let you know how it goes! If you make it, I want to know what you think.
Upside-Down Sausage and Mushroom Pizza
Ingredients
2 teaspoons olive oil
1 pound sweet or hot turkey sausage, casing removed
1 cup onion, sliced
8 ounces mushrooms, sliced
1 cup pasta sauce
1 cup pizza sauce
1/2 cup black olives, sliced
16 ounces mozzarella cheese, shredded
2 eggs
1 cup milk
1 tablespoon olive oil
1 cup all-purpose flour
1/2 teaspoon salt
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