The Cobb Group Blog

Ingredients

• 1 box spice cake mix
• 1 15 oz can pumpkin puree

Instructions

1. Preheat to 325 degrees.
2. In a large bowl add your spice cake mix and pumpkin puree.
3. Mix until combined, make sure to scrape sides.
4. Line your cupcake pan with liner.
5. Use a regular sized ice cream scoop to scoop batter and drop into the liners.
6. Bake for 20 minutes.
7. Insert a toothpick into the center of the muffin, if it comes out clean muffins are done.
8. If not, bake for another 2-3 minutes.
9. Enjoy!

The original recipe can be found here from The Life She Has blog.

Tags

• fall recipe (2)
• pumpkin (1)
• pumpkin muffins (1)
• muffins (1)