Apple Cider Bourbon Smash
I know how much Southerners love their bourbon. I thought this looked like the perfect November cocktail.
Ingredients
- bourbon
- apple cider
- lemon
Directions
- Cut the lemon in half and then cut each half in quarters. You will end up with 8 wedges.
- Add the lemon to the shaker and muddle the wedges for at least 2 minutes. You want to extract as much of the fresh lemon juice and zest from the skins as you can. Look at it all!
- Measure out 4 ounces of bourbon.
- Measure 5 ounces of apple cider.
- Add fresh ice to the glasses.
- Add 1 cup of ice to the shaker, cap it and shake vigorously for 20 seconds. Strain, divide and pour the drink between the two glasses.
- Add a half slice of apple and one cinnamon stick to each glass.
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