Caramel Apple Dip
Only 4 Ingredients!
INGREDIENTS
- 8 ounce block of cream cheese, softened
- 1/3 cup sugar
- 16 ounce container of caramel dip or thick caramel sauce
- 1/2 cup toffee bits
INSTRUCTIONS
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Place the cream cheese in a medium bowl and beat with a mixer until smooth and creamy.
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Add the sugar and beat until thoroughly combined.
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Spread the cream cheese mixture into an even layer in a 3 cup serving dish.
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Pour the caramel dip or sauce over the cream cheese mixture. Spread into an even layer. Top with toffee bits and serve with sliced apples. Serve at room temperature.
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