This is the recipe you need for back to school! Set it up in the morning, and it's ready when you get home. I've made this recipe a few times, and it's a delicious meal. Grab a fresh loaf of bread or throw some frozen rolls in the oven to top it off.
INGREDIENTS
- 1 - 25 ounce bag frozen ravioli any flavor
- 2 - 24 ounce each jars pasta sauce, any flavor
- 2 cups shredded mozzarella cheese
INSTRUCTIONS
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Place about 1/2 cup pasta sauce in the bottom of your slow cooker. Top with half the frozen ravioli (try to make it in a single layer as much as possible). Top with 1/2 the cheese.
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Spread one jar of sauce over the cheese, then top with remaining ravioli, remaining sauce, and top with the rest of the cheese.
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Cover and cook on low for about 4-5 hours, or until ravioli is cooked through and edges are bubbly and cheese is melted.
- Serve hot.
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