The Cobb Group Blog

HOW TO GRILL PIZZA:

• Make sure grill is well cleaned and oiled, to prevent the crust from sticking. Close the grill lid and preheat to about to 425 degrees (medium-high heat) for 10 minutes.
• Stretch or roll dough into desired size and thinness (or divide into equal portions to make smaller pizzas) and place on a piece of parchment paper. 
• Brush the top(s) of the prepared dough with oil, then lift the parchment the dough is on and carefully flip the crusts onto the grill, oil side down. Peel the parchment paper off.
• Cover and cook for 2-3 minutes and check for doneness with tongs to see if the bottom side has grill marks and is golden brown. Flip the pizzas onto a plate and add sauce and toppings to the cooked side.
• Lower the grill heat slightly and place pizzas back onto the grill to cook the bottom side for another 3-5 minutes, until cheese is melted and bottom crust is golden.

PRO TIP: 

If it’s your first time grilling pizza, you could flatten a tiny piece of the dough and test it out on the grill first, before making a larger pizza.

Recipe and images from: Lauren Allen of Tastes Better From Scratch

Tags

• recipe (13)
• easy dinner (6)
• grill recipe (1)
• grilled pizza (1)
• summer dinner (1)