Super Bowl Sliders
Here's a fun spin on the ham and cheese Hawaiian roll sliders. It actually looks easier and easier is better!
INGREDIENTS
- 12 slider buns
- 12 meatballs, cooked
- 2 cups pizza or pasta sauce
- 2 cups mozzarella cheese, shredded
- 3 tablespoons parmesan cheese
- 1 tablespoon Italian seasoning
- 2 tablespoons olive oil
INSTRUCTIONS
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Preheat oven to 350°F.
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Cut your slider buns in half lengthwise to separate the bottoms from the tops. Place the bottom half of the slider buns in a casserole dish.
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Spoon a little sauce on each bun then place a meatball on each one, and add just a little more sauce over the meatballs.
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Cover the meatballs in mozzarella cheese.
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Place the top buns over the meatballs and brush them with a little oil.
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Combine the Parmesan cheese and the Italian seasoning then sprinkle it over the buns.
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Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for another 10 minutes.
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Enjoy!
Recipe from home.made.interest
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