We used to call these "hot hammy sammy's" when I was growing up! We always used Swiss cheese, so try your favorite! They are delicious and easy. 

INGREDIENTS

  • 12 count package Hawaiian Rolls or slider buns
  • 1 pound sliced deli ham or more, depending on thickness and desired amount
  • 6 slices Mozzarella cheese or 1 cup shredded
  • 6 slices Provolone Cheese
  • 1/2 cup butter melted
  • 1 teaspoon Worcestershire sauce
  • 2 garlic cloves finely minced or grated
  • 1 teaspoon fresh minced parsley
  • Pinch of salt and pepper

INSTRUCTIONS

    • Preheat oven to 350 degrees F. Spray an 11-inch rectangular baking dish with nonstick cooking spray.
    • Using a large serrated knife, slice the rolls in half so you have a “slab” of tops and a “slab” of bottoms; don't pull the rolls apart and slice individually because you want to keep them connected. Hold the top with one hand to keep them steady.
    • Layer the sliders as follows: Provolone slices, sliced ham, Mozzarella cheese.
    • Replace the top half of the rolls over the cheese.
    • In a small bowl, combine melted butter, Worcestershire sauce, garlic, fresh parsley and a pinch of salt and pepper. Pour or brush the mixture onto the tops of the rolls.
    • Cover loosely with nonstick foil (careful not to let it touch the tops of the bread to avoid sticking - use toothpicks if necessary to "lift" the foil).
    • Bake in a preheated 350 degree oven for 15 minutes. Remove foil and continue to bake for another 10 minutes or until tops are nice and golden brown.
    • Cool slightly, then cut the sliders apart with with a sharp knife.

recipe from Yellow Bliss Road

Posted by The Cobb Group on

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