We used to call these "hot hammy sammy's" when I was growing up! We always used Swiss cheese, so try your favorite! They are delicious and easy.
INGREDIENTS
- 12 count package Hawaiian Rolls or slider buns
- 1 pound sliced deli ham or more, depending on thickness and desired amount
- 6 slices Mozzarella cheese or 1 cup shredded
- 6 slices Provolone Cheese
- 1/2 cup butter melted
- 1 teaspoon Worcestershire sauce
- 2 garlic cloves finely minced or grated
- 1 teaspoon fresh minced parsley
- Pinch of salt and pepper
INSTRUCTIONS
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Preheat oven to 350 degrees F. Spray an 11-inch rectangular baking dish with nonstick cooking spray.
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Using a large serrated knife, slice the rolls in half so you have a “slab” of tops and a “slab” of bottoms; don't pull the rolls apart and slice individually because you want to keep them connected. Hold the top with one hand to keep them steady.
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Layer the sliders as follows: Provolone slices, sliced ham, Mozzarella cheese.
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Replace the top half of the rolls over the cheese.
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In a small bowl, combine melted butter, Worcestershire sauce, garlic, fresh parsley and a pinch of salt and pepper. Pour or brush the mixture onto the tops of the rolls.
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Cover loosely with nonstick foil (careful not to let it touch the tops of the bread to avoid sticking - use toothpicks if necessary to "lift" the foil).
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Bake in a preheated 350 degree oven for 15 minutes. Remove foil and continue to bake for another 10 minutes or until tops are nice and golden brown.
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Cool slightly, then cut the sliders apart with with a sharp knife.
recipe from Yellow Bliss Road
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