Instant Pot Enchilada Tortellini Casserole

It's chilly this week and you need a fast dinner. We got you! 

INGREDIENTS YOU’LL NEED:

• 1 lb ground beef
• 15-oz can black beans, drained
• 1 packet taco seasoning
• 14.5-oz can beef broth
• 10-oz can enchilada sauce
• 19-oz frozen cheese tortellini
• 2 cups shredded Colby Jack cheese

HOW TO MAKE IT:

Cook the beef. First you’ll brown the beef using the Saute function. Then drain off any excess grease. Be sure to scrape up any browned bits on the bottom of the pot!

Add everything else except cheese. Next you’ll add the beans, taco seasoning, broth, and enchilada sauce. Stir to combine.

Then, add the frozen tortellini on top and close the lid.

Pressure cook. You’ll cook everything for just 1 minute, followed by a 5 minute natural release, then a quick release.

Add cheese. Stir in the shredded cheese until it’s good and melted. Then serve and enjoy!

Recipe from margin making mom