Something about summer brings me back to Strawberry Pretzel Jello. If you are looking for a light dessert to bring to a party, this is a good one.
And...don't tell anyone but I always use frozen strawberries (thawed out of course) to save time!
INGREDIENTS
Crust
- 2 cups crushed salted pretzels
- 3/4 cup butter melted
- 3 Tbsp granulated sugar
Filling
- 8 ounces cream cheese softened
- 1 cup granulated sugar
- 18 ounce container frozen whipped topping thawed
Topping
- 16 ounce package strawberry Jell-O
- 2 cups boiling water
- 2 cups thinly sliced fresh strawberries
INSTRUCTIONS
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Preheat oven to 400 degrees.
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In a bowl, whisk together jello and boiling water until jello is completely dissolved. Add the strawberries. Place in the refrigerator.
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In medium bowl, mix Crust ingredients. Press into ungreased 13 x 9-inch baking dish. Bake 8 minutes. Cool on cooling rack.
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In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread over cooled crust. Cover and refrigerate until cool, 30 minutes or more.
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Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm.
Recipe and image from Kitchen Fun with my three sons
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