Did someone say fries?! Please make this and let us know! It looks amazing. Anything that says “fries” is a YES in our book!
This originally came from Debra Morgan of Idaho Falls, Idaho who shared it with Taste of Home. She made it for Good Morning America this week.
Waffle Fry Nachos
Ingredients:
1 package (22 ounces) frozen waffle fries
10 bacon strips, cooked and crumbled
3 green onions, sliced
1 can (6 ounces) sliced ripe olives, drained
2 medium tomatoes, seeded and chopped
2/3 cup salsa
1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded Monterey Jack cheese
Sour cream
Directions:
Bake fries according to package directions.
Transfer to a 10-inch ovenproof skillet.
Top with the bacon, onions, olives, tomatoes, salsa and cheeses.
Return to the oven for 5 minutes or until cheese is melted.
Serve with sour cream.
Yield: 8 servings
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