The Cobb Group Blog

Whipped Feta Dip with Spicy Honey

Ingredients

• 200 g/7 oz feta
• 100 g/3.5 oz ricotta
• 50 g/1.7 oz sour cream
• salt + black pepper
• 5 tbsp honey
• 1 tbsp olive oil
• 1 garlic clove, minced
• 2 tbsp lemon juice
• 1 tsp crushed red chili flakes
• salt + black pepper
• chopped chives (optional)
• 1 tsp za’atar
• 1 tsp black & white sesame seeds
• pita chips, naan or raw veggies, for serving

Instructions

1. Feta, ricotta and sour cream should be at room temperature.
2. Add feta, ricotta and sour cream to a food processor. Season with salt and pepper. Blend on high until smooth, about 2-3 minutes. Taste, add salt and pepper if needed.
3. In a saucepan, heat olive oil. Add garlic, sauté on very low heat until soft. Turn off the heat. Stir in honey, lemon juice and chili flakes. Season with salt and pepper.
4. Serve the whipped feta drizzled with spicy honey. Top with chives, za’atar, sesame seeds, some extra freshly ground black pepper and chili flakes.
5. Enjoy with pita chips, naan or a veggie platter.
6. Leftovers can be used as a spread or a dressing.

Original recipe from Serving Dumplings

Tags

• appetizer (2)
• whipped feta dip (1)
• easy appetizer (1)