Easy Meatball Sliders
Posted by The Cobb Group on
Super Bowl Sliders
Here's a fun spin on the ham and cheese Hawaiian roll sliders. It actually looks easier and easier is better!
INGREDIENTS
- 12 slider buns
- 12 meatballs, cooked
- 2 cups pizza or pasta sauce
- 2 cups mozzarella cheese, shredded
- 3 tablespoons parmesan cheese
- 1 tablespoon Italian seasoning
- 2 tablespoons olive oil
INSTRUCTIONS
- Preheat oven to 350°F.
- Cut your slider buns in half lengthwise to separate the bottoms from the tops. Place the bottom half of the slider buns in a casserole dish.
- Spoon a little sauce on each bun then place a meatball on each one, and add just a little more sauce over the meatballs.
- Cover the meatballs in mozzarella cheese.
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