Crockpot Ravioli Casserole
Posted by The Cobb Group on
This is the recipe you need for back to school! Set it up in the morning, and it's ready when you get home. I've made this recipe a few times, and it's a delicious meal. Grab a fresh loaf of bread or throw some frozen rolls in the oven to top it off.
INGREDIENTS
- 1 - 25 ounce bag frozen ravioli any flavor
- 2 - 24 ounce each jars pasta sauce, any flavor
- 2 cups shredded mozzarella cheese
INSTRUCTIONS
- Place about 1/2 cup pasta sauce in the bottom of your slow cooker. Top with half the frozen ravioli (try to make it in a single layer as much as possible). Top with 1/2 the cheese.
- Spread one jar of sauce over the cheese, then top with remaining ravioli, remaining sauce, and top with the rest of the cheese.
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